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Bio-Fermentation

Technological innovation project of monascus natural pigment(1,000 t/year)

Zhujiangqiao project of 44,000 t soy sauce and compound seasoning

Guangxi laibing yeast plant

Guangdong Meiweixian seasoning CO.,ltd

Lee kum kee CO.,ltd

Zhujiangqiao project of soy sauce

Dali Malt Factory

Anhui Mingguang Yeast Factory

Ningxia Xixiawang Winery

Glutamic acid project of Guangxi Fusui Nanhua Bio-technology Co. Ltd

Technological innovation project of monascus natural pigment(1,000 t/year)

Time:2011 Location:Zhanjiang, Guangdong

An enterprise producing food additives; design capacity: 1,000 t; total area: 43,800 square meters;
Floor area: 31,200 square meters.
Design finished in 2011;
Put into production in 2012.

    Zhujiangqiao project of 44,000 t soy sauce and compound seasoning

    Time:2011 Location:Zhongshan, Guangdong

    An enterprise producing high-salt diluted sauce and compouding seasoning; capacity: 44,000 t/year; total area of buildings: 36,377m2; floor area: 13,494m2.

      Guangxi laibing yeast plant

      Time:2008 Location:LaiBing(Guang Xi)

      The project annual output is 30,000 tons dry yeast and 11.4 thousand tons of yeast extract. The process uses molasses continuous treatment, vacuum filter, boiling-bed drying, the yeast enzyme extraction and other advanced technology of production of active dry yeast and yeast extracts.

        Guangdong Meiweixian seasoning CO.,ltd

        Time:2007 Location:ZhongShan

        Annual output:230,000 tons of soy sauce, Chicken powder, oyster edible oil and sause and other condiments 70,000 tons, the construction area of about 150,000 square meters.

          Lee kum kee CO.,ltd

          Time: Location:XinHui(Guang Dong)

          Plant: sauce production plant, power plant( boiler, switchyard, air-compressor, water pump, water pool, folklift workshop and material warehouse), LPG bottle section, underground oil warehouse.

            Zhujiangqiao project of soy sauce

            Time: Location:

              Dali Malt Factory

              Time:2008 Location:Yunnan

              Capacity: malt 30,000 t/year; Saladin process routing; product: malt used for superior lignt-colored beer; total area: 72,500 square meters; floor area of the first phase: 26,000 square meters; project completed at the end of 2008; put into operation in 2009; maximum capacity: 35,000 t/tear.

                Anhui Mingguang Yeast Factory

                Time:2008 Location:Mingguang, Anhui Province

                An enterprise producing yeast; design capacity: dry yeast 7,000t/year; advanced technology from Lesffare, France

                  Ningxia Xixiawang Winery

                  Time:2009 Location:Yinchuan (Ningxia)

                  A wine production enterprise; capacity: 40,000 t/year; floor area: 50,992 square meters; area of the first phase: 29,392 square meters.

                    Glutamic acid project of Guangxi Fusui Nanhua Bio-technology Co. Ltd

                    Time:2010 Location:Chongzuo, Guangxi

                    An enterprise producing monosodium glutamate; design capacity: 30,000 t/year, fertilizer 60,000 t/year; design finished in 2011; put into production in 2012.